Dong Tao Chicken
The **Dong Tao Chicken**, also known as the Dragon Chicken, is a rare and unique breed native to Vietnam, particularly the Dong Tao village near Hanoi. Known for its thick, scaly legs resembling dragon claws, this chicken was historically reserved for royalty and ceremonial feasts. The breed is prized for its tender, flavorful meat and striking appearance, with males featuring vibrant red combs and glossy plumage. Dong Tao chickens are slow-growing and require special care, making them one of the most expensive chicken breeds in the world. Today, they remain a symbol of luxury and tradition in Vietnam.